On July 7, for the feast of Saint Sunday After the Divine Liturgy traditional treats are given to the visitors while a traditional feast is held.
The Naxos anthotyro (cottahe cheese) is actually a sweet myzhythra that has been stored, aged and dried for a long time. It is slightly salted, has a strong taste and with a small amount of fat.
Greek coffee, under the plane trees, next to a huge goldfish cistern, in a really cool orchard? When coffee is accompanied by traditional sweets, it is sure that everything is done … much better! And all this will be enjoyed just 15 minutes by car from Chora, next to the Kouros of the Melanes. Directions: […]
In his hands the wood and the skin are transformed into authentic works of folk art! The Naxians and visitors from all over the world have been admiring his work for many years. An art of centuries has found its continuator, in the face of Nikolaos Moustakis, in Filoti. From a young child he was […]
On September 8, festivals are held in Potamia and Komiaki In the morning there is a Divine Liturgy in the churches of the villages and in the evening traditional feasts with live music.
On August 29, festivals are held in Apeiranthos, Apolonas and Agios Arsenios Traditional feasts are held in all three villages.
On August 15, on the feast day of Our Lady After the Divine Liturgy in the church, from midday until evening, an authentic traditional feast, with live music and many local dishes, takes place.