Flor, in Borough Market, comes with serious credentials; after all, it’s the long-awaited little sister to the Michelin-starred Lyle’s. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze). Up a spiral staircase, the dining room is surprisingly calm, with a double-height ceiling, bare brick walls, and petrol-blue banquettes.
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What it is like to have your first date in this place?
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How is this business operating during COVID-19?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
The service is extraordinary. Plenty options of affordable house wine and foods are good. The slow cooked ribs is amazing and the staff is very helpful and friendly.